Cilantro Coleslaw

This coleslaw is light, delicious and has a little kick...perfect with the Slow Cooker BBQ Chicken or on its own!

Cilantro Cole Slaw


Serves 8

A great light and tangy coleslaw, perfect for a BBQ chicken sandwich

Prep Time - 10 min

Total Time - 2 hr

Ingredients
16 oz coleslaw mix
1 bunch fresh cilantro, stems cut off just under leaves
1/2 cup Nonfat Greek Yogurt
1/4 cup mayonnaise
2 limes, juiced
1 tbsp. chili powder
1 tsp salt
1 tbsp. pepper
1 tbsp. apple cider vinegar

Instructions
1.In a blender, or food processor, combine cilantro, yogurt, mayo & lime juice until smooth
2.Add in chili powder, salt, pepper and vinegar and mix until combined
3.Taste and adjust seasoning as needed
4.Pour sauce into a small bowl, cover with plastic wrap and refrigerate for 1-2 hours to allow dressing to thicken
5.When ready to serve pour dressing over coleslaw in a large bowl and gently toss to combine
6.Serve immediately or chill in refrigerator for 15-20 minutes and then serve
7.ENJOY!!

Notes
Each serving is 2 WW+ points

Nutritional Info
Calories 80 Calories from Fat 30 Total Fat 3.3g Trans Fat 0.0g Cholesterol 7mg Sodium 304mg Potassium 122mg Total Carbohydrates 10.3g Dietary Fiber 1.5g Sugars 1.3g Protein 3.2g
Vitamin A 9% - Vitamin C 32% - Calcium 5% - Iron 4%
Nutrition Grade B